The Oil Drum: Local

This is a guest post by James Ward. James has a background in science and engineering and is ASPO-Adelaide coordinator for ASPO-Australia. This post appeared previously on Energy Bulletin.

Abstract
By fitting a bell curve to historical phosphate production data, the best fit is obtained by assuming an ultimate recoverable resource of approximately 9 billion tonnes (of which about 6.3 billion tonnes have already been mined). This yields a peak in around 1990. Of course, the USGS claims an ultimate recoverable resource of some 24.3 billion tonnes (i.e. 18 billion remaining); however using this value yields a bell curve that is an inferior match to the historical data. A hypothesis is thus presented whereby phosphorus is considered in two broad forms: “easy” which is able to be mined quickly, but already peaked in 1990, and “hard” which has large remaining reserves and is yet to peak, but cannot be mined as quickly. (In reality there are probably many different forms ranging from very easy to very hard.) Just as with oil, estimates that lump all types of reserve in together will yield a theoretical peak that is high and distant, however the true system may involve periods of decline after exhausting easy-to-get reserves before other supplies come online to replace them. Ultimately we must develop a recyclable phosphorus supply if humans are to continue living on this planet.

Like many Americans I am a bit overweight and this is true even after living a year in China eating indigenous food and shedding 15% of my body mass. Coming back to the fattest city in the land of the big helping, I am concerned about regaining that weight given the fact that Americans eat 920 kg of food annually (3,800 kcal per person per day). But never fear, the energy crisis will eventually help me maintain my desired weight. Many are going to wonder what does the energy crisis have to do with being fat. Well, the modern agricultural system is nothing but a system which turns petroleum and natural gas into food. Thirteen kilocalories of energy is used to produce each kilocalorie of food we eat (p. 20).

When energy becomes scarce, the quantity of food will decline.