Fresh Direct vs. the local grocery store
Posted by Yankee on February 6, 2006 - 2:20pm in The Oil Drum: Local
Topic: Environment/Sustainability
Tags: fresh direct, gas, grocery delivery, organic food, packaging [list all tags]
I am willing to pay the price premium for organic foods, and when the Greenmarket has better offerings than it does in the dead of winter (mostly baked goods), I pay a high price for locally produced foods. But do I suck up the extra $20 a few times a month and stop shopping with Fresh Direct? Would it be an adequate compromise to shop there once a month (thereby cutting down on trips and packaging)?
I suppose I should be happy to be fortunate enough to be able to consider the environment in this matter, as many people would simply only be able to do whatever is cheapest.




GAIA Host Collective
But that's a larger issue of prioritizing truck parking over passenger car parking in dense urban areas. Trucks have to double park because they can't ever find normal parking. Community boards seem to indirectly sanction this behavior by no approving commercial parking areas because residents in the neighborhood don't want to give up their "right" to free parking.
The other question is what represents the difference in price - non-union labor, squeezing family farms for lower prices, no rent, efficiencies of scale. I might have a problem if the difference is from the first two, but not the latter two...
Years ago our family belonged to a food cooperative and there is an organic food coop named Purple Dragon. The selection isn't consistantly available but you receive an email regarding what is anticipated that week. You order and $42 every 2 weeks. YTou pick it up from a local central location. It may be rotated (I think?)amongst the local members. I think we may join Purple Dragon soon.